Festive Jello

I used this recipe at Christmas to make red green and white jello.  It was a huge hit, so I figured, why not try red, white, and blue for the Fourth?  You can get the recipe at Tatertots and Jello.  It takes two days to set all the Jellos, but it's fun, yummy, and totally worth it.  I love the creaminess that the condensed milk brings to the jello!